    Small family hotels have a maximum limit of twelve units that can host up to thirty six persons in total (children under twelve years old not included), with equipped rooms laid out in collective or detached structures, equipped with individual bathrooms. They have a reception desk, prelises for management and services, a bar and a restaurant room. Besides breakfast, included in the night-stay, they offer a boarding service and a possibility of restaurant with menu. They feature daily housekeeping of the lodging units.
|